Join us for a WIne Paired Dinner at ​Seasoned Bistro
February 23rd at 6:00

Enjoy six courses with wine pairings from our Winter Wine Club Release. Chef Rob Corey will discuss how he paired the dishes with the wine and Winemaker Erik Mohr will talk about creating each of the wines. This will be an intimate evening with opportunities to ask questions and learn more about the process. 
$100 per person
​Purchase tickets online or save some fees and buy directly from
​the Winery 970-586-2099